Black Beans and Corn Chili - Serves 12
3 16 ounce cans black beans, reduced salt
2 8 ounce cans tomato sauce, unsalted
2 16 ounce jars picante sauce/salsa
2 cups frozen corn
1 teaspoon ground cumin
8 ounces low-fat, low sodium cheddar cheese
1. Drain and rinse the beans
2. In skillet or saucepan,combine beans, tomato sauce, picante sauce/salsa, corn and cumin.
3. Bring to a boil; reduce heat and simmmer for 5 to 10 minutes.
4. Grate cheese and serve with chili.